Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Make ready 1 bundle spinach
- Make ready Half onion (sliced)
- Get Half pack of Shimeji (Japanese mushroom)
- Make ready 3 slices bacon
- Prepare 3 eggs
- Prepare 120 cc milk
- Prepare 3 TBS grated cheese
- Make ready 1 Puff Pastry sheet
- Get Salt and pepper
- Make ready 1 TBS olive oil
Instructions to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200ā for 25-30 mins
So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
