Ziti Marinara with Tofu Ricotta
Ziti Marinara with Tofu Ricotta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ziti marinara with tofu ricotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ziti Marinara with Tofu Ricotta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ziti Marinara with Tofu Ricotta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ziti Marinara with Tofu Ricotta:
  1. Take 1/2 cup ziti or penne pasta
  2. Prepare 1/2 cup marinara - herbs and 1 can tomatoes
  3. Prepare 1/8 cup oil for ricotta plus 1 tbsp for sauteing
  4. Prepare 1 tsp lemon juice
  5. Take 1/2 package extra firm tofu
  6. Get 2/3 tbsp oregano
  7. Prepare 1/4 tbsp chives
  8. Make ready 1/2 tsp salt
  9. Take 1/2 cup capsicum
Steps to make Ziti Marinara with Tofu Ricotta:
  1. Preheat oven. Cook pasta according to directions.
  2. Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
  3. Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
  4. Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
  5. Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.

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