Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy caramelized onion tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Make ready Crust
  2. Take 250 g flour
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp baking powder
  5. Make ready 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Take 100 ml warm water
  7. Take Filling
  8. Get 6 big onions, thinly sliced
  9. Prepare 30 g margarine or vegan butter
  10. Get 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Get (to taste) salt, pepper, thyme
Steps to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap it up with this exceptional food easy caramelized onion tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!