Slow Cooked Boozy Beef Pasta
Slow Cooked Boozy Beef Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:
  1. Take 700 g diced beef
  2. Prepare 1 stick celery
  3. Get 1 carrot
  4. Take 1 bay leaf
  5. Prepare 2 garlic cloves
  6. Make ready 500 ml red wine (Bordeaux is my preference for this dish)
  7. Prepare 1 beef stock cube
  8. Get 400 g chopped tomatoes
  9. Prepare 500 g pasta (Penne works well, I chose Tagletelli this time)
  10. Make ready 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. It has ground beef, pasta, tons of flavor, cheese and spinach. I felt like having some meaty pasta and decided to try it out in the slow cooker. As for the pasta, I cooked it al dente and tossed it in towards the end.

Steps to make Slow Cooked Boozy Beef Pasta:
  1. Dice the celery, carrot and garlic.
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
  3. Make up the stock. Add the stock and tomatoes.
  4. Cook on high for 5-6 hours.
  5. Stir in pasta and leave on high for 20 minutes.
  6. Stir in peas and leave for a further 10 minutes.
  7. Serve.

Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Slow cooked onions & beef make an intensely sweet& savory pasta sauce.

So that is going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!