Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded veggie quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
Loaded veggie quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded veggie quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Get 1 x 9” pie frozen pie crust
- Make ready 2-4 tbsp olive oil
- Prepare 1/2 a small onion, chopped
- Make ready 5 mushrooms, diced
- Make ready 1 zucchini, chopped into cubes
- Get 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Prepare 1 tsp dried basil
- Make ready 3 eggs, beaten
- Get 1/2 c milk
- Prepare 1/2 tsp salt
- Take 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Prepare 1/2 c shredded cheddar cheese
I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Sign up for our Nosher recipe newsletter!
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Crack one egg white for each section.
So that’s going to wrap it up for this special food loaded veggie quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
