Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, german kartoffelsalat (german potato salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
German Kartoffelsalat (German potato salad) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. German Kartoffelsalat (German potato salad) is something that I’ve loved my whole life.
Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato. This authentic German potato salad is tangy and light with vinegar and a touch of mustard.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Kartoffelsalat (German potato salad):
- Get Cooking the potatoes:
- Prepare new potatoes, sliced in half
- Get cold water (enough water to cover and cook potatoes)
- Prepare fine salt (add to the water for cooking potatoes)
- Get Potato dressing:
- Get medium white or red onion, finely sliced (depending on preference)
- Get pickled cornichons, finely sliced
- Get To taste, salt and ground white pepper
- Get mayonnaise (add more or less depending on preference)
- Make ready Thomy mustard (or Dijon mustard. Add more or less depending on preference)
- Take white wine vinegar (add more or less depending on preference)
- Take For garnish:
- Prepare chives (optional)
But my all-time favorite is Schwäbischer Kartoffelsalat from the. The Kartoffelsalat or the German potato salad is a simple dish made by using boiled potatoes which is prepared in myriad variations in the different regions of the world. The best part about the dish is that it can be prepared quite easily hence also the popularity. Moreover, the potato salad is easy to store.
Instructions to make German Kartoffelsalat (German potato salad):
- Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
- In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
- To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
- Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl.
- Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
- Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
- Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
- Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.
We have more than one authentic German potato salad recipe. After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany. Kartoffelsalat is a favourite side dish of the German cuisine. My favourite potato salad- yes, it is homemade! Bacon gives this warm German potato salad recipe a boost of flavor.
So that is going to wrap this up for this special food german kartoffelsalat (german potato salad) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
