Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya in Pressure Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jambalaya in Pressure Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Prepare 230 grams Andouille Sausage
- Get 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Prepare 0.5 teaspoons Cayenne pepper
- Prepare 1 Onion (chopped)
- Make ready 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Get 200 grams White Rice (not cooked)
- Get 1 tin Chopped Tomatoes
- Prepare 250 ml Chicken broth
- Take 2 tablespoons Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that is going to wrap this up for this special food jambalaya in pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
