Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless bacon and mushroom quiche cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crustless Bacon and Mushroom Quiche Cups is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Make ready 1 Cup Diced bacon
- Take 1 Cup chopped white mushroom
- Take 2 Cups grated yellow cheddar cheese
- Prepare 1 Cup Fresh Cream
- Take 1/4 Teaspoon Salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that’s going to wrap this up for this special food crustless bacon and mushroom quiche cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
