Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Get 1 bundle spinach
- Prepare Half onion (sliced)
- Get Half pack of Shimeji (Japanese mushroom)
- Prepare 3 slices bacon
- Get 3 eggs
- Make ready 120 cc milk
- Take 3 TBS grated cheese
- Get 1 Puff Pastry sheet
- Make ready Salt and pepper
- Prepare 1 TBS olive oil
Steps to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200℃ for 25-30 mins
So that’s going to wrap this up for this special food spinach quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
