20 Minute Chorizo Pasta
20 Minute Chorizo Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 20 minute chorizo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

20 Minute Chorizo Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 20 Minute Chorizo Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Chorizo Pasta:
  1. Prepare 300-400 g Chorizo
  2. Prepare 4 cloves garlic (minced)
  3. Make ready 1-2 tbsp chopped fresh rosemary
  4. Prepare 1 fresh chili (optional)
  5. Make ready 100-150 ml cream
  6. Make ready 800 g canned tomatoes
  7. Get 2-3 tbsp Parmesan
  8. Take 2-3 tbsp chopped parsley
  9. Prepare 300 g Penne or Rigatoni
Steps to make 20 Minute Chorizo Pasta:
  1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
  2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
  3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
  4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

So that’s going to wrap this up with this exceptional food 20 minute chorizo pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!