Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Pasta Bake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish Pasta Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fish pasta bake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Pasta Bake:
- Take 350 g fish pie mix (approx)
- Prepare 1 small cauliflower head, cut into bitesizes
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 250 g penne pasta or similar
- Make ready 400 ml milk
- Make ready 2 dried bay leaves
- Prepare 40 g butter
- Prepare 15 g all purpose flour
- Get 1 tsp dried dill
- Make ready 1 tbsp freshly chopped parsley
- Take 80 g grated Cheddar cheese
- Take 100 g philadelphia or other soft cream cheese
Instructions to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
So that is going to wrap this up with this exceptional food fish pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!