Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Summery Potato Salad With A Fish Twist is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Get Potatoes, as many as you'd like, chopped into chunks,
  2. Take Fish fillet of your choice, cooked and flaked into chunks,
  3. Get Spring onions chopped finely, around 3,
  4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Get 1 large pickled gerkin/cucumber chopped finely,
  6. Make ready 2 large handfuls of curly kale,
  7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Get Dried dill to taste,
  9. Make ready 2-3 tbsp lemon juice,
  10. Make ready Salt and pepper to taste,
  11. Make ready 1 little cooking oil for frying
  12. Get To finish:
  13. Get 1 drizzle of extra virgin olive oil (optional)
Instructions to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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