Vegan Sachertorte
Vegan Sachertorte

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan sachertorte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Sachertorte is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Sachertorte is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sachertorte:
  1. Take flour
  2. Make ready dark chocolate
  3. Take bicarbonate of soda
  4. Take cocoa powder
  5. Take salt
  6. Take sugar
  7. Prepare hot water
  8. Make ready vegetable oil
  9. Make ready vinegar
  10. Prepare apricot jam
  11. Prepare water
Instructions to make Vegan Sachertorte:
  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

So that’s going to wrap it up with this special food vegan sachertorte recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!