Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Get sauce
  2. Take 1 tbsp olive oil
  3. Make ready 3 clove garlic, minced
  4. Prepare 1/4 cup shallots, minced
  5. Make ready 8 oz jarred pesto or homemade
  6. Take 15 oz ricotta cheese
  7. Make ready 2/3 cup shredded parmesan cheese
  8. Prepare pasta
  9. Make ready 1 lb dry pasta
  10. Get 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food ricotta pesto parmesan pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!