Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer crispy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Crispy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer Crispy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer crispy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Crispy:
- Take 200 gm .Paneer -
- Make ready 2 teaspoon .Tomato ketchup -
- Make ready 2 teaspoon .Red chilli sauce -
- Make ready 1 teaspoon .Garlic paste -
- Take 2 .Green chilli - finely chopped
- Get ½ cup .All-purpose flour -
- Make ready -¼ cup .Corn flour
- Make ready -1 pinch ..Baking soda
- Get as needed .Milk
- Take 1 teaspoon .Salt -
Instructions to make Paneer Crispy:
- 1.Cut paneer into long fingers.
- 2.Mix together tomato ketchup, chilli sauce, garlic paste, salt and green chilli and marinade paneer fingers into it for 15 mins.
- 3.Mix together the all-purpose flour, corn flour, salt,baking soda and milk to make medium thick batter.
- 4.Rest the batter for ten min. Heat oil in a kadai, dip paneer fingers into the batter and fry till golden brown.
- 5.Serve hot with pudina chutney or any dip/chutney of your choice.
So that is going to wrap this up with this exceptional food paneer crispy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
