Palak paneer
Palak paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak paneer is something which I have loved my entire life.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Take 1 bunch Palak/spinach
  2. Get 100 gms paneer
  3. Take 2 onions, chopped
  4. Prepare 2 chopped tomato
  5. Take 2-3 chopped green chillies
  6. Make ready 1 tsp ginger paste/ grated
  7. Make ready As per taste Salt
  8. Get 1 tsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 pinch asefetida
  13. Prepare 2 tsp oil/butter/ghee
  14. Take 1 tsp garam masala
  15. Get as required Cream for garnishing (optional)

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Steps to make Palak paneer:
  1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
  2. Once it is boiled let it cool and then blend it to a smooth paste.
  3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
  4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
  5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!