🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
  1. Prepare Salad Ingredients:
  2. Get potatoes or (3 cups cooked and diced)
  3. Get carrot peeled and diced (uncooked)
  4. Prepare boiled peas boiled and drained
  5. Make ready corn kernels boiled and drained
  6. Get hard boiled eggs diced
  7. Prepare chives or green onions finely chopped
  8. Make ready Salad Dressing Ingredients:
  9. Take real or light mayonnaise
  10. Get sour cream or thick greek yoghurt
  11. Prepare yellow mustard
  12. Prepare freshly ground Black Pepper or to taste
  13. Prepare salt or to taste
Instructions to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
  1. Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
  2. Stir together dressing ingredients and refrigerate until ready to use. - Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!

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