Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche dough (meat pie dough). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quiche Dough (Meat pie dough) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quiche Dough (Meat pie dough) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Make ready 1 kg Flour
- Get 1/2 Tbsp Salt
- Get 300 ml Extremely chilled Water
- Take 500 g Butter
Instructions to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
So that’s going to wrap it up for this special food quiche dough (meat pie dough) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
