Whole Wheat Quiche
Whole Wheat Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Quiche is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat quiche using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Quiche:
  1. Prepare For Crust
  2. Take 1 1/2 cup Whole wheat flour
  3. Get 6 tbsp Ghee (not melted)
  4. Get 3/4 tsp Salt
  5. Get 4 to 5 tbsp Chilled water
  6. Prepare Filling
  7. Take one small Onion
  8. Get 3 tbsp Peas
  9. Get 1 small Carrot
  10. Make ready 4 Garlic
  11. Get 4 Mushroom whole cut into slices
  12. Take 2 Egg
  13. Take 1 cup Milk
  14. Take 2 big Chicken franks
  15. Take Salt to taste
  16. Get 1/2 tsp Pepper
  17. Prepare 1/4 tsp Lemon pepper seasoning
  18. Take 1/4 cup Cheddar cheese
  19. Take 1 tbsp Oil
Steps to make Whole Wheat Quiche:
  1. Method - Take whole wheat flour, add salt and ghee, rub with your finger tips until it is mixed and looks like wet sand. Then mix with chilled water 4 to 5 tbsp or more (quantity of water depends on the quality of flour so it can be vary) Don't knead otherwise gluten will form and your crust will be hard. Make a ball of the dough and wrap it in clingfilm. Rest it in refrigerator for half an hour.
  2. Meanwhile make the filling. Cut the veggies, slice the mushrooms and shred the cheese.
  3. Take a wok and add oil then add crushed garlic and sliced onion. Saute until it gets transparent. Add all other veggies, mushrooms and sliced chicken franks. Saute, add seasoning.
  4. Let all the water dry if there is any. Leave it aside.
  5. Roll the dough using some more flour if needed. Then set it in a 8 inch round pie pan. Crimp the edges and blind bake it for 20 to 25 min.
  6. First add cooked veggie mix on the crust, then spread shredded cheese and pour whisked egg and milk mixture over it. Bake it for 30 to 35 min until egg custard sets.
  7. Enjoy with your favourite drink or as it is. 😋😋
  8. Take it out from the oven and let it slightly cool down.

So that’s going to wrap it up with this special food whole wheat quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!