Spinach Quiche
Spinach Quiche

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Get 6 Large Eggs
  2. Prepare 1 1/2 Cups heavy cream
  3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Get 2 Cups Swiss cheese
  5. Get 1 Pie crust
  6. Prepare 1 Bunch fresh spinach
  7. Make ready Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!