Spinach Quiche
Spinach Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Take 275 grams spinach (defrosted)
  2. Get 300 grams mince beef, or bacon bits
  3. Make ready 100 grams mushrooms
  4. Get 1 onion
  5. Get 10 cherry tomatoes
  6. Prepare 3 clove garlic
  7. Prepare 200 grams feta
  8. Take 200 grams cheddar
  9. Get 1 puff pastry fit for a 23cm size cake
  10. Get 100 grams almonds
  11. Get 4 eggs
  12. Take 250 ml milk / cream / creme fraiche
Steps to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

So that’s going to wrap it up with this special food spinach quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!