Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven-Baked Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Make ready 500 g Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Get 2 tablespoons Olive Oil
  4. Take 1 Onion *finely chopped
  5. Prepare 2 cloves Garlic *finely chopped
  6. Take 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Prepare 1 stalk Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Take 1 tablespoon Cajan Spice Mix
  11. Get Cayenne Pepper OR Tabasco as required
  12. Get 600 ml Chicken Stock
  13. Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up for this special food oven-baked jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!