Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Take 250 g AP flour
  3. Get 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
  6. Get 100 ml warm tap water
  7. Prepare Quiche filling:
  8. Get 1 package soft tofu (about 300g), drained for 10 min
  9. Prepare 500-700 g onions, sliced
  10. Get 1 package smoked tofu, pressed
  11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Take (to taste) garlic powder, Italian herbs
  13. Take 2 tbsp nutritional yeast (optional)
  14. Prepare 1 tbsp sugar (or a bit less)
  15. Make ready 1 tbsp cornstarch mixed in a bit of water
  16. Get 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!