Roasted pepper quiche
Roasted pepper quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pepper quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche makes a delicious supper for midweek or the weekend or for a buffet party. It can be served hot or cold and can be easily frozen for another day. Make the filling: Combine the roasted peppers and scallions in a large bowl.

Roasted pepper quiche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted pepper quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pepper quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pepper quiche:
  1. Prepare 4 eggs
  2. Get 2 large red peppers
  3. Take 1 tablespoon tomato puree
  4. Prepare 1 clove garlic
  5. Take 150 g flour
  6. Take 50 g butter
  7. Take 1 tablespoon water
  8. Prepare 1 tablespoon oil

Fontina cheese and baby artichokes make it amazing. The heat from the quiche will melt it quickly. Serve the Roasted Poblano Pepper Quiche with fresh fruit. Kale and Red Pepper Quiche vegetarianFunnyLove.

Instructions to make Roasted pepper quiche:
  1. IF YOU WANT TO MAKE YOUR OWN PASTRY: Grate butter in a bowl. Add flour and use the tips of your fingers to rub the ingredients together into a breadcrumb consistency. Add water and roll into a ball. Leave in the fridge to chill for 30mins.
  2. Chop red peppers into small cubes. Fry off in the oil for 5 mins, until soft and brown.
  3. PRE-BOUGHT OR ONCE YOURS HAS CHILLED: Roll out your pastry to 1cm thick. Line into your pastry dish. Score the bottom of the pastry and place in the oven at 150C for 15 mins
  4. Beat eggs, tomato purée and roasted peppers in a dish. Season with salt and pepper.
  5. Take the quiche pastry out of the oven. Pour in your filling and place back in the oven at 200C for 25 mins.

Delicious quiche recipe This meal is rich in fibres, proteins, calcium, magnesium, B and C vitamins. A quiche tart made with roasted red peppers, spinach, and feta cheese. Let me tell you about a little girl, a little girl who didn't like to eat anything. She didn't like pancakes and she wouldn't drink. Table of Contents Roasted Red Pepper Goat Cheese Quiche How to make roasted red pepper goat cheese quiche (Save/Pin) Baking the Crustless Roasted Butternut and Red Pepper Quiche.

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