Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ricotta Cheese Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Get 90 g Coconut Oil (or Butter)
  2. Get 180 g Sugar
  3. Take 225 g(8oz) Ricotta Cheese
  4. Get 3 Eggs
  5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Get 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Make ready -Dry Ingredients-
  9. Take 180 g Cake Flour ★
  10. Make ready 2 tsp Baking Powder ★
  11. Make ready 1/2 tsp Cinnamon ★
  12. Make ready …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that is going to wrap this up for this special food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!