Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ham and cheese quiche is something that I have loved my whole life.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Prepare 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Prepare 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. Ham and Cheese Quiche is a crustless quiche recipe made easy in the Instant Pot.
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