Japanese-Style Gazpacho
Japanese-Style Gazpacho

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style gazpacho. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-Style Gazpacho is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Gazpacho:
  1. Take 1/2 Tomato
  2. Make ready 1/2 Japanese leek
  3. Take 1 clove Garlic
  4. Make ready 150 ml Tomato juice (unsalted)
  5. Take 100 ml Dashi stock
  6. Make ready 1 tbsp Olive oil
  7. Prepare Seasoning
  8. Take 1 Salt
  9. Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
  10. Take 1/4 tsp Yuzu pepper paste
  11. Make ready Optional ingredients
  12. Prepare 1 Okra, myoga ginger
Instructions to make Japanese-Style Gazpacho:
  2. Peel the tomatoes and cut them into chunks.
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
  5. Transfer the vegetables to a tray or something similar and leave them to cool.
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap this up for this special food japanese-style gazpacho recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!