Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta sorrentina con salame sorrentina pasta with salame. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta sorrentina con salame sorrentina pasta with salame is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta sorrentina con salame sorrentina pasta with salame is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gnocchi alla Sorrentina is a cheesy, baked pasta that everyone will love. Growing up in Italy, my family and I spent many afternoons cheering for the Naples. La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos espaguetis a la boloñesa o espaguetis a la carbonara y Lo sacamos y lo servimos bien caliente, con el queso recién fundido, y ya tenemos lista nuestra pasta a la sorrentina.
To get started with this particular recipe, we must first prepare a few components. You can have pasta sorrentina con salame sorrentina pasta with salame using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta sorrentina con salame sorrentina pasta with salame:
- Make ready 350 g pasta, I used penne
- Get 250 g mozzarella
- Make ready 200 g chopped tomatoes
- Prepare 150 g chopped salame
- Take Fresh basil
- Take Parmesan
- Get to taste Salt
- Get Olive oil
- Make ready Clove garlic
Gli gnocchi alla sorrentina sono un primo piatto facile e veloce da realizzare, perfetto per una ghiotta cena in famiglia. Gli gnocchi alla sorrentina sono un primo piatto della tradizione campana. Una ricetta facile realizzata con gnocchi di patate, pomodoro, fiordilatte, parmigiano e basilico. La pasta alla sorrentina è una versione facile e veloce dei famosi gnocchi alla sorrentina, sfiziosa e irresistibile.
Instructions to make Pasta sorrentina con salame sorrentina pasta with salame:
- Bring pot of salted water to the boil and cook pasta, meanwhile, chop mozzarella and salame.
- Cook garlic in a little oil, when brown, remove and add tomatoes. Cook for about 5 minutes, set aside. Drain pasta 4 mins before cooking time is up, set a side. Sauce and pasta need to cool down a bit
- Preheat oven to 180. Put pasta in a bowl, add sauce and mix. Now add the mozzarella and salame, mix well
- Add Parmesan and basil. Mix again. Transfer to an oven dish. Spread evenly and add more Parmesan. Bake for about 15-20 mins. Enjoy 😍
Leggete come fare la pasta alla sorrentina con la ricetta che trovate di seguito, come al solito, subito dopo la foto 😉. We make a wide variety of pasta, using exclusively high quality Italian bronze dies. Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil. It's an easy and quick Gnocchi alla sorrentina (gnocchi Sorrento style) is a mouthwatering dish made with simple ingredients: gnocchi, tomato sauce. Für die pikante Pasta mit Salami das Öl in einer größeren Pfanne erhitzen und die Salami bei mittlerer Hitze anbraten.
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