Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, quiche dough (meat pie dough). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quiche Dough (Meat pie dough) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Quiche Dough (Meat pie dough) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Prepare 1 kg Flour
- Prepare 1/2 Tbsp Salt
- Prepare 300 ml Extremely chilled Water
- Take 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
So that’s going to wrap it up for this exceptional food quiche dough (meat pie dough) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
