Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quiche lorraine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quiche Lorraine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quiche Lorraine is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Get Pastry
- Take 300 g flower
- Prepare 150 g butter
- Get 1 tsp salt
- Get 1 egg
- Make ready Filling
- Make ready 200 g crème fraich
- Take 150 g smoked bacon (small slices)
- Prepare 3 spring onions
- Take 150 g grated cheese
- Get 4 eggs
- Prepare Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that is going to wrap it up with this exceptional food quiche lorraine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
