Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's green salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Green Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Green Salad is something which I’ve loved my whole life.
Shredded Collard Green Salad With Roasted Sweet Potatoes. Sweetly acidic green grapes off-set the funk of creamy Danish blue cheese in this seasonal salad tossed together with a creamy cider.. Salad greens are lettuce, cabbage or any other leafy vegetables which can be eaten raw or tossed in olive oil before adding it to salad, sandwich or Common category of greens used in salads are.
To begin with this particular recipe, we must first prepare a few components. You can have sig's green salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Green Salad:
- Make ready 1 tub Saint Agur blue cheese spread
- Get 1/2 tub fat free cottage cheese
- Get 1 small bird eye red chilli
- Get 1 handful frozen petite pois (peas)
- Make ready 10 sugarsnap peas
- Make ready 10 small blanched tender stem broccoli heads
- Take 1 clove smoked or ordinary garlic
- Get 1 ripe avocado
- Make ready 3/4 of a lemon
- Make ready 200 grams green penne pasta
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Steps to make Sig's Green Salad:
- Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool.
- Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas.
- Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper.
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