Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious quiche with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.
Delicious Quiche with Shiitake Powder is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious Quiche with Shiitake Powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Make ready 200 g zucchini
- Take 1/2 (100 g) onion (sliced)
- Make ready 2 tsp olive oil
- Take to taste Salt and pepper,
- Take 2 eggs
- Prepare 100 ml ●milk
- Take 100 ml ●fresh cream
- Take ●A pinch of nutmeg powder
- Make ready 1 tsp ● salt
- Prepare to taste ●Coarsely grounded black pepper,
- Make ready 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Take 45 g gruyere cheese
- Make ready 15 g parmesan cheese
- Make ready to taste Italian parsley,
Here are three delectable recipes for eating, sipping, and snacking. We have never met an edible mushroom we didn't like! While we truly adore freshly picked mushrooms like. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in.
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. Shiitake Dashi for Vegetarians and Vegans. Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! This ham and cheese quiche is always the showstopper at any brunch and the first dish to go!
So that is going to wrap this up with this special food delicious quiche with shiitake powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
