Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Pasta Bake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Bake:
- Make ready 300 g fresh egg penne
- Get 500 g tomato and herb pasta sauce
- Get 3 x 120g tins tuna steak in springwater, drained and flaked
- Prepare 325 g tin sweetcorn in water, drained
- Get 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that is going to wrap it up for this exceptional food tuna pasta bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
