Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese & corn savoury tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese & Corn Savoury Tarts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese & Corn Savoury Tarts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheese & corn savoury tarts using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese & Corn Savoury Tarts:
- Make ready pastry sheet Savoury
- Make ready 1 cup corn
- Prepare 1 cup cheese cheddar cheeses shredded like or a mix of s
- Take 1/4 cup mayonaise
- Get to taste Salt Pepper and
- Get 4 tbsps Tomato sauce
Instructions to make Cheese & Corn Savoury Tarts:
- Preheat the oven to 180C
- If you are using frozen corn, put it in the microwave for 45seconds or so.
- Lay out the pastry in the tart molds. I used store bought ones (yes I know I cheated haha), if you make it at home use that instead.
- In a bowl, I mixed together corn, mayo and cheese. I used a mix of cheddar and parmesan. Season with salt and pepper and mix together.
- In each tart, I spread a little tomato sauce and then topped it with the corn mixture.
- Into the oven it went and cooked till the tarts were a nice golden brown and the cheese was cooked through.
- I took it out and let it cool down a little bit before serving it for afternoon tea. This was a treat with both hubby and little miss.
- PS: If you want to make this non-vegetarian, add some cooked and shredded chicken breast to the corn mixture.
- Serve these warm!
So that is going to wrap it up with this special food cheese & corn savoury tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!