Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, mushroom & onion macaroni cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Stuffed Mushroom caps are the perfect appetizer! Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor! Making this mushroom bacon is as easy as it gets.
Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bacon, Mushroom & Onion Macaroni Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
- Take 170 g Bacon Lardons or Diced Bacon
- Prepare 5 Closed Cup Mushrooms
- Get 250 g Penne Pasta or Macaroni Pasta
- Prepare 1 Onion
- Get 2 Garlic Cloves
- Get 30 g Butter
- Make ready 3 Tablespoons Plain Flour
- Get 475 ml Semi-skimmed Milk
- Get 340 g Grated Cheese
- Take 2 tablespoons French Mustard
The beauty of this recipe is its simplicity. If we don't count the salt and pepper (we don't. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Everyone needs a go-to omelette recipe.
Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
- Fry Bacon Lardons in a frying pan with a little oil until brown.
- Add the chopped onion, chopped garlic and chopped mushrooms.
- In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
- In a separate saucepan, melt the butter over a low heat.
- Once the butter is melted add the flour and stir continuously.
- Gradually add the milk to the mixture and continue stirring until thickened.
- Stir in 2/3 of the grated cheese and stir until the cheese is melted.
- Add 2 tablespoons of French mustard and stir.
- Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
- Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
- Place under the grill until the cheese is a golden colour.
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So that’s going to wrap it up for this special food bacon, mushroom & onion macaroni cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
