Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Prepare Pastry
- Take 225 grams gf plain flour
- Prepare 100 grams dairy free spread/butter
- Take 25 grams grated cheese substitute such as cheesly brand
- Make ready 1 pinch cayenne pepper
- Make ready 1 some cold water
- Take Filling
- Make ready 1 tbsp olive oil
- Prepare 1 large finely chopped onion
- Prepare 200 grams chopped mushrooms
- Get 2 tbsp egg replacer powder
- Prepare 2 tsp gf plain flour
- Prepare 300 ml coconut cream
- Take 4 tbsp rice milk
- Make ready 85 grams grated vegan cheese substitute such as Cheesly brand
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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
- Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
- Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
- Remove beans and paper and bake for a further 10 minutes
- Heat the oil in a pan and fry off the onion and mushrooms until tender
- Discard fat and liquid and sprinkle into the pastry case with half of the cheese
- Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
- Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
- Stand for 10 minutes before removing from tin
- Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!
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So that’s going to wrap this up for this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
