QUICHE LORRAINE
QUICHE LORRAINE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quiche lorraine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

QUICHE LORRAINE is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. QUICHE LORRAINE is something which I’ve loved my entire life. They are fine and they look wonderful.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

To begin with this particular recipe, we have to first prepare a few components. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make QUICHE LORRAINE:
  1. Make ready 2 cup plain(all purpose)flour
  2. Take 185 grm cold butter
  3. Get 1 egg
  4. Make ready 1 pinch of salt
  5. Prepare 8 eggs
  6. Get 300 ml of whipping cream
  7. Take slice 2-3 rashers of bacon (fried and cut into strips)
  8. Prepare 1/2 cup grated cheese
  9. Make ready 1 paprika to sprinkle on top

Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. This quiche freezes beautifully for up to three months.

Steps to make QUICHE LORRAINE:
  1. For pastry
  2. Put flour and salt in processor give it a burst
  3. Now add cut butter process about 20 seconds, it should look like breadcrumbs.
  4. Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
  5. Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
  6. Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
  7. Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
  8. Pour over egg mixture then sprinkle with paprika
  9. Bake in moderate oven about 30 mins
  10. Remove from oven and cool in tin

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

So that is going to wrap it up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!