Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.
Flan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook flan using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flan:
- Make ready 1 can condend milk
- Make ready 1 can evavorated milk
- Take 6 Eggs
- Get 1/2 cup caramel
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Steps to make Flan:
- Prepare caramel in microwave
- Pour caramel on a 8" mold spread round
- Mix rest of ingredients and pour mix over caramel
- Cook on a baymarie for 45min
- Cool in the fridge and flipped over plate
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