Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Mediterranean Eggplant Recipes on Yummly A traditional Greek eggplant recipe made with feta cheese, tomato and olive oil. My personal favorite way of eating eggplant is baked, combined with tomato, olive oil and feta.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Get 1/2 kg penne
- Prepare 1 medium-sized onion
- Make ready 2 cloves garlic
- Make ready 3-4 eggplants , diced
- Take 2 tomatoes, diced
- Prepare 1 tbsp tomato paste
- Make ready 1/2 cup white wine
- Prepare 150 g feta cheese
- Make ready oil
- Make ready salt
- Make ready pepper
- Make ready 1 little parsley
Continue to cook until the egg is cooked to. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Penne, feta and tomatoes tend to go exceptionally well in a nice Mediterranean pasta salad.
Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Season with freshly ground black pepper Joël serves lunch and dinner and features French cuisine with Mediterranean and Asian influences. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! A quick cheese dip that is ready in less.
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