Cheese and Ham Quiche
Cheese and Ham Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese and ham quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese and Ham Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese and Ham Quiche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Ham Quiche:
  1. Make ready 375 g shortcrust pastry
  2. Make ready 100 g ham sliced into small pieces
  3. Prepare 2 free-range eggs
  4. Make ready 150 ml milk
  5. Make ready 4 teaspoons single cream (or extra milk)
  6. Make ready 100 g mature cheddar cheese grated
Instructions to make Cheese and Ham Quiche:
  1. Preheat the oven to 200°C (180°C fan oven), gas 6
  2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
  3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
  4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
  5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
  6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
  7. You can add things such as onions, herbs or bacon!
  8. Enjoy👍

So that is going to wrap this up for this special food cheese and ham quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!