Frangipane plum flan
Frangipane plum flan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frangipane plum flan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Create a dazzling, sweet centrepiece with this gorgeous tart Get your little ones involved and make this plum frangipane tart - thick, velvety almond filling. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum.

Frangipane plum flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Frangipane plum flan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Frangipane plum flan:
  1. Make ready 100 gms Butter (at room temperature-soft but not melted)
  2. Make ready 50 gms sugar Confectioner’s
  3. Prepare 150 gms All-purpose flour
  4. Prepare 70 gms Butter
  5. Prepare 70 gms sugar Confectioner’s
  6. Prepare 55 gms All-purpose flour
  7. Get 2 Eggs
  8. Get 30 gms Almond powder
  9. Make ready 12 - 15 Plums , deseeded and sliced
  10. Take ¼ tsp Vanilla essence
  11. Take ½ tsp Cinnamon powder

Frangipane is a type of French dessert that refers to a sweetened filling of ground almonds in a tart. A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned.

Steps to make Frangipane plum flan:
  1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
  2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
  3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
  4. Grease the 9 inch tart pan
  5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
  6. Pre heat the oven at 170 deg
  7. Beat sugar and butter till creamy and fluffy
  8. Add eggs one at a time, mix well
  9. Add vanilla and cinnamon, mix well
  10. Add flour and almond powder together mix well to form a paste
  11. Put this frangipane mixture over in the prepared tart mould
  12. Spread well and level it with the help of spatula
  13. Arrange the plum slices over the frangipane
  14. Bake this for 35-40 minutes or till done
  15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
  16. Sprinkle some icing sugar on the top
  17. Ready to serve.

Make sure the cherries are pitted, stones removed, to avoid. Frangipane is a traditional sweet almond filling which compliments the fresh plums in this cross between a tart, a cake and a pudding. Serve warm with cream or custard as a magnificent dessert or. This plum frangipane tart can be made with prunes, which you fry in butter to soften, if fresh plums aren't available. easy plum & frangipane galette. This plum and frangipane galette is a quick and easy dessert to knock up, and I've made it with a variety of fruits before.

So that’s going to wrap it up with this exceptional food frangipane plum flan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!