Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and bacon quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Bacon Quiche is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and Bacon Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach and Bacon Quiche:
- Take 26 cm (10 inch) springform or Quiche form
- Make ready Tart crust
- Get 250 g flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 125 g cold butter, cut in little pieces
- Prepare 1 egg
- Prepare Filling
- Prepare 150 g bacon, cut in small cubes
- Prepare 1 onion, diced
- Make ready 1 Tbsp butter or oil
- Get 2 bunches fresh spinach (about 500 g)
- Prepare to taste Salt and pepper
- Make ready 4 eggs
- Take 200 ml heavy cream (can sub milk or mix too)
- Get 1/4 tsp nutmeg
Instructions to make Spinach and Bacon Quiche:
- Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
- Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
- Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
- Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
- With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
- Chill for 15 minutes, preheat oven to 190C.
- Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
- Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
- Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
- In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
- Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.
So that is going to wrap it up with this exceptional food spinach and bacon quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
