Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, watermelon gazpacho#seasonal ingredients. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Watermelon Gazpacho#Seasonal Ingredients is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Make ready 3 – 3½ cups diced watermelon (remove the seeds)
  2. Prepare 1/4 cup diced English cucumber
  3. Get 1 tsp ginger, grated
  4. Prepare 1 lemon or lime
  5. Take 1/4 cup diced red pepper
  6. Take 1 red chilli, remove the seeds and chop
  7. Make ready 1/2 cup homemade tomato puree
  8. Get 1 tsp white wine vinegar or apple cider vinegar
  9. Get 1/4 – ½ tsp salt
  10. Take 1/2 tsp black pepper powder
  11. Take 1 celery stalk(without the leaves), chopped
  12. Take handful fresh mint
  13. Get For garnishing:
  14. Make ready 2 tbsp finely chopped watermelon
  15. Make ready 1 tbsp finely chopped cucumber
  16. Take 2-3 chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

So that is going to wrap this up for this special food watermelon gazpacho#seasonal ingredients recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!