Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine flan (as flan in the british cuisine). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan. Because egg-based custard is delicate, flan is baked in a water bath in the oven. Flan is known in Roman Cuisine it was often a savory dish as in " eel flan " sweet flans made with Honey and Pepper were also enjoyed.
Aubergine flan (as flan in the british cuisine) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aubergine flan (as flan in the british cuisine) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine flan (as flan in the british cuisine):
- Prepare 4 large aubergines
- Prepare 1 cup grated graviera
- Prepare 1 cup grated mizithra
- Prepare 1 cup chopped parsley
- Prepare 1 1/2 cup milk
- Take 3 tbsp butter or margarine
- Make ready 3 tbsp corn flour
- Prepare 1 onion
- Make ready 2 large red peppers
- Take 1 sea salt
- Take 1 black pepper
- Prepare 1/3 cup extra virgin olive oil
Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka, ratatouille and caponata. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Steps to make Aubergine flan (as flan in the british cuisine):
- Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
- Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
- Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
- Once the bechamel sauce is cooled, add the egg and cheese and mix.
- Add some of the olive oil in the oan and slowly cook the onion and peppers.
- Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
- Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
- Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
- Bake at 180oC for 30 minutes. You can serve it with a green salad.
- Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.
The tomato sauce can be doubled and frozen for another easy dinner. Pumpkin Flan Cake In this tasty pumpkin hybrid dessert, you get two favoritescake and flanin one, topped with creamy dollops of COOL WHIP Whipped Topping. This flan couldnt be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator. Here the Brits have been sneakier. Instead of going for the obvious French culinary term, they have anglicised it to 'fillet steak'.
So that’s going to wrap this up for this exceptional food aubergine flan (as flan in the british cuisine) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
