Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beet root cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beet root cutlet is something which I have loved my entire life.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To get started with this recipe, we have to first prepare a few components. You can cook beet root cutlet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beet root cutlet:
- Make ready 2-3 Beetroots medium sized
- Get 100 grams(1 bowl) Quinoa
- Take 1 Onion
- Make ready 1/2 inch Ginger
- Make ready 4-5 garlic cloves
- Prepare Salt as per taste
- Prepare black pepper as per taste
- Make ready chaat masala as per taste
- Make ready 2 tsp coriander leaves
- Prepare 1 Boiled Potato
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beet root cutlet:
- First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder.
- Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides.
- Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce.
Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot cutlet. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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