Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jay's lemon ricotta cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jay's Lemon Ricotta Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jay's Lemon Ricotta Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jay's lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Lemon Ricotta Cookies:
- Take 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Take 1 teaspoon salt
- Prepare 1 stick unsalted butter, softened
- Make ready 2 cups sugar
- Get 2 eggs
- Prepare 15 oz. whole milk ricotta cheese
- Take 1 lemon (juiced)
- Prepare 1 lemon, zested
- Get Glaze:
- Take 1 1/2 cups powdered sugar
- Get 3 tablespoons lemon juice
- Get 1 lemon, zested
Instructions to make Jay's Lemon Ricotta Cookies:
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
So that’s going to wrap it up for this exceptional food jay's lemon ricotta cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
