Quiche with a twist - ricotta quiche
Quiche with a twist - ricotta quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quiche with a twist - ricotta quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche with a twist - ricotta quiche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quiche with a twist - ricotta quiche is something that I’ve loved my whole life.

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad How To Make a Lighter Quiche. This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell.

To begin with this recipe, we must prepare a few ingredients. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche with a twist - ricotta quiche:
  1. Prepare 1 roll puff pastry
  2. Get 5-6 rashes of bacon or pancetta
  3. Take 0.5 cup single cream
  4. Make ready Generous handful of Parmesan
  5. Get 2 eggs
  6. Make ready 200 g ricotta
  7. Make ready Mushrooms

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. We enjoyed this quiche and I'll make again. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

Steps to make Quiche with a twist - ricotta quiche:
  1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
  2. Mix together ricotta, eggs, cream and Parmesan
  3. In a frying pan cook mushrooms until they lost their water
  4. In a frying pan cook bacon until it starts to get crispy
  5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
  6. Cook in oven for 35-45 min

This quiche is so good, you won't even care that it's crustless. For a golden brown top, broil, if desired. Serve with a green salad, if desired. Frozen puff pastry stands in for traditional pie crust (or pate brisee) in this quick quiche recipe. Thaw the pastry (and re-freeze any extra) according to the package instructions.

So that’s going to wrap it up with this exceptional food quiche with a twist - ricotta quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!