Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crustless Salmon Quiche for Picnics is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get 1 tsp olive oil
- Prepare 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Make ready 110 g cooked salmon, flaked
- Prepare 100 g fresh asparagus, chopped
- Prepare 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap this up for this exceptional food crustless salmon quiche for picnics recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
