Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pro biotic sweet corn gazpacho with yakult. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pro biotic Sweet Corn Gazpacho with Yakult is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Get For one cup
- Get 1/2 cup sweet corn
- Prepare 1/4 small yellow bell pepper
- Get 1/4 small onion
- Prepare 1 garlic clove
- Prepare 1/4 tiny tomato
- Take 1 tsp Olive oil
- Get 1 bottle Yakult
- Take as needed Milk
- Prepare as needed Seasoning of your choice
Instructions to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that is going to wrap this up with this exceptional food pro biotic sweet corn gazpacho with yakult recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
