Flan
Flan

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Flan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flan:
  1. Take 1 can condense milk
  2. Make ready 1 can evaporated milk
  3. Take 3 eggs
  4. Prepare 1 cup water
  5. Make ready 1/2 cup sugar
  6. Take 1 tsp vanilla

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Instructions to make Flan:
  1. In a sauce pan add water and sugar and let boil over medium heat until golden caramel color
  2. In a bowl add the remaining ingredients and mix well and set aside.
  3. When the caramel is golden brown pour the caramel to a 9in round crystal baking dish and with a spoon spread it all over the baking dish.
  4. Add the other ingredients you made earlier and add it into the crytal baking dish using a collinder and cover with foil very tightly.
  5. In a large pot put the covered flan over bain marie..make sure the flan is only about 1/2 or 3/4 way covered by the water.
  6. Boil for an hr and let cool and refridgerate for a few hrs or overnight and enjoy!

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So that’s going to wrap this up with this exceptional food flan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!